Brunch Casserole #1 recipe
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Brunch Casserole #1

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In 9x13 casserole, layer 8 slices bread, bacon, cheese and 8 slices bread. Combine salt, pepper, mustard, onion, bell pepper, Worcestershire, milk and red pepper. Pour over bread and let stand overnight. Pour butter on top; cover with chips. Bake at 350 for 1 hour. MRS HELEN HOSEY REDDOCK JOINER, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Pork

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