Brunswick Stew (Soup)

Brunswick Stew (Soup) Ingredients

1 tb Bacon fat	1/2 ts Dried thyme
1 lg Onion; sliced	1/4 ts Red pepper flakes
1 Chicken; cut in half	1 lg Canned tomatoes
1 lb Beef stew meat; in bite-size	2 md Potatoes; diced
1 tb Flour	1 c Frozen corn kernels
1 lb Baked ham (leftover)	1 c Frozen lima beans
8 c Cold water	1 c Frozen okra; sliced
1 tb Salt	1 c Frozen green beans
Fresh ground black pepper	1/4 c Fresh parsley; chopped

Instructions for Brunswick Stew (Soup)

Recipe by: Someone in Georgia, North Carolina, or Virginia In a large heavy kettle, heat bacon fat and add onions. Saute until lightly browned. Dust beef with 1 tablespoon of flour, add to kettle along with chicken and brown. Add the ham, cold water, salt, black and red pepper, and thyme. Bring to boil then reduce heat and simmer for 2 hours covered, or until meat is tender. Remove meats from stock and strain stock. Skim any excess fat from stock, and return to kettle. Remove chicken from bones, discard skin and cut into bite size pieces. Return meats to kettle adding all remaining ingredients except for okra, beans and parsley. Bring to boil and simmer, covered, for 45 minutes. Add okra and beans and cook for 15 minutes longer. Garnish with fresh parsley. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: American

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