Bruschetta

16 Slices

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Bruschetta Ingredients

2 lg Tomatoes; diced	1 French baguette
1/4 c Fresh basil; chopped	1 Clove garlic; halved
1 Clove garlic; minced	1 tb Olive oil
1 ds Salt & pepper	2 tb Parmesan cheese

Instructions for Bruschetta

1. Combine tomatoes, basil, minced garlic, salt & pepper. Let stand 15 minutes or cover and refridgerate for up to 4 hrs. 2. Slice bread in 1" slices. Place on baking sheet and broil until lightly browned. Rub cut side of garlic cloves over 1 side, and then brush with olive oil. Spoon tomato mixture over, and sprinkle with parmesan if desired. 3. If tomato mixture was refridgerated, broil for one minute. Contributor: Canadian Living Cookbook Posted to MM-Recipes Digest V4 #306 by Cathleen on Nov 26, 1997

Main Ingredient: Cuisine: Uncategorized