Brussels Sprouts with Walnuts recipe
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Brussels Sprouts with Walnuts

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Servings: 4 Servings
Total Time (median): 0 : 25 Active Time: 0 : 15

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Ingredients


Preparation

Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg. 1/4 recipe - 100 calories, 1 vegetable exchange, 1 1/2 fat 6 grams carbohydrate, 4 grams protein, 8 grams fat 44 mg sodium, 27 mg potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip


Cuisine: Uncategorized Main Ingredient: Walnut

Tags: Diabetic, Vegetables, Walnuts [edit]

Groups: Simple but Elegant, Thanksgiving Cooking[edit]

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Brussels Sprouts with Walnuts Reviews

100% would make "Brussels Sprouts with Walnuts" again.

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dhilldhill : comment : 0:40 total time : 0:20 active time :  1y 34w 1d ago


Especially liked the walnuts! I'm going to add this to my traditional Thanksgiving side dishes. Excellent and just a little different.

bhollandbholland :  :  2y 3w 3d ago


Delicious - I love the addition of nutmeg. I used leftover bacon fat instead of margarine for extra flavor. I would recommend a little bit of salt (but you could let people add this themselves at the table).

cajuntoastcajuntoast : : 0:10 total time : 0:10 active time :  3y 49w 5d ago


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