Bubbas Beer-Broiled Shrimp

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Bubbas Beer-Broiled Shrimp Ingredients

2 lb Unpeeled large fresh shrimp	1 Garlic clove, minced
3/4 c Beer	1/8 ts Salt
2 tb Chopped fresh parsley	1/4 ts Pepper
2 tb Vegetable oil	1/8 ts Hot sauce
1 tb Plus 1 tsp. Worcestershire

Instructions for Bubbas Beer-Broiled Shrimp

Peel and devein shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized

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