Bubble Room Cake

Bubble Room Cake Ingredients

CAKE	1 ts Unsweetened cocoa powder
2 1/2 c Self-rising flour	1 ts White vinegar
1 c Buttermilk	2 lg Eggs
1 1/2 c Vegetable oil	FROSTING
1 ts Baking soda	1/3 lb (1-1/3 sticks) butter;
1 ts Vanilla extract	10 oz Cream cheese; softened
1/4 c Red food coloring; 2 1	2 c Chopped pecans
1 1/2 c Granulated sugar

Instructions for Bubble Room Cake

To Make Cake: Heat oven to 350 degrees. Mix together all ingredients with an electric mixer. Spray three 9-inch round cake pans with non stick coating. Pour batter equally into three pans and bake for 20 minutes. Test for doneness with a tooth pick. Cool layers in pans on wire racks for 10 minutes. Carefully remove layers from pans to racks to cool completely. To Make Frosting: Combine butter, cream cheese and confectioners sugar in a bowl. Beat until fluffy, then fold in 1-1/2 cups pecans. Use to fill and frost cake when it is cool. Decorate top of cake with remaininig 1/2 cup pecans, refrigerate at least 1 hour before serving. Yield: 10-15 servings. NOTES : *This is a fabulous recipe from the Bubble Room, a well-known restaurant on Floridas beautiful Captiva Island. The cake is absolutely beautiful! Recipe by: JeannePie@aol.com Posted to MC-Recipe Digest V1 #803 by Roberta Banghart on Sep 24, 1997

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Butter	Buttermilk	Cocoa
Cream Cheese	Eggs	Flour	Food Coloring
Pecan	Sugar	Vanilla	Vegetable oil
White Vinegar

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