Philly Steak Sandwiches

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Philly Steak Sandwiches Ingredients

1 tb Olive oil	4 Hoagie type sandwich bun
1 Onion; julienned	1/4 c Mayonnaise
1 Green bell pepper; julienned	Salt and pepper
1 lb Boneless rib-eye; sliced	6 New potatoes; sliced very
8 sl Colby cheese	Vegetable oil for frying

Instructions for Philly Steak Sandwiches

EMERIL LIVE SHOW #EMIA30 On a griddle heat the olive oil. Heat the vegetable oil for frying in a large skillet. When the oil is hot, add the onions and peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the sauteed mixture into fourths. Place two slice of cheese on top of each fourth of sauteed mixture. Spread both halves of the bread with mayonnaise. Using a spatula, remove each fourth and place on each individual bun. Wrap each sandwich in foil and keep warm. Lay the potatoes in the hot oil and fry until golden brown, about 3-4 minutes. Remove from the oil and drain on paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries. Serve the steak sandwiches and fries together. Yield: 4 sandwiches Posted to recipelu-digest by molony on Mar 06, 1998

Main Ingredient: BeefCuisine: Uncategorized