[Update my dinner status], I'm making this tonight.
4 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine cream cheese, guacamole and sour cream, mixing until well blended. Spread cream cheese mixture onto serving platter; top with chips. Combine Velveeta Mexican cheese spread, milk and onions in saucepan; stir over low heat until cheese spread is melted. Cover chips with cheese spread mixture; top with tomatoes and olives. 6 servings. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
