Phoenix Rolls (Banh Phuong Hoang)

4 Servings

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Phoenix Rolls (Banh Phuong Hoang) Ingredients

2 Fileted chicken breast	Salt
10 Pieces of ham 2" by 1/2"	Black pepper
1/4 lb Shrimp	Cornstarch
2 Green onions minced	1 c Cooking oil
2 ts Lemon grass minced (fresh)

Instructions for Phoenix Rolls (Banh Phuong Hoang)

1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste 3. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until golden. I have never tried this without the ham, but it seems like it might work. Dgeign From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized