Buffalo Wings 1

8 Servings

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Buffalo Wings 1 Ingredients

3 lb Chicken wings	Peanut oil
1/4 lb Butter	Bleu cheese dip
3 tb Tabasco sauce	Celery sticks
1 tb Cider vinegar

Instructions for Buffalo Wings 1

Separate the chicken wing drumsticks from the wing tips. Deep fry the chicken in medium-hot (380F) peanut oil 5-8 minutes; drain on paper towel. Melt the butter in a large frying pan. Add the Tabasco and vinegar. Roll the chicken wings around in the mixture to coat them. Serve with Bleu Cheese Dip and celery sticks. Posted to MC-Recipe Digest V1 #737 by Creedenite@aol.com on Aug 12, 1997

Main Ingredient: ChickenCuisine: Uncategorized