Buffalo Wings 3

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Buffalo Wings 3 Ingredients

24 Chicken wings; about 4 pound	2 tb Onion; finely chopped
Salt; optional	1 ts Garlic; finely minced
Freshly ground black pepper	1/4 c Parsley; finely chopped
4 c Vegetable oil	1/2 c Sour cream
1/4 c Butter or margarine	1 tb Lemon juice
2 ts Hot sauce; up to 5 tsp	1 tb White vinegar
1 ts White vinegar	1/4 c Blue cheese; crumbled
blue cheese dressing	Salt & pepper; to taste
1 c Mayonnaise

Instructions for Buffalo Wings 3

Cut of tips and separate each wing at the joint. Sprinkle wings with salt and pepper to taste. Heat oil in deep-fat fryer or large heavy pot. When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally. When wings are golden brown and crisp, remove them and drain well. Add remaining wings and repeat process. Meanwhile, melt butter in saucepan, add hot sauce to taste and vinegar. Pour hot mixture over wings and mix well to cover. Serve with Blue Cheese Dressing and celery and carrot sticks. Blue Cheese Dressing - Combine above ingredients and chill for one hour before serving. Posted to MM-Recipes Digest V4 #253 by Wes King on Sep 23, 1997

Main Ingredient: ChickenCuisine: Uncategorized