Buffet Meat Balls

Buffet Meat Balls Ingredients

MEATBALLS	1/4 ts Pepper
1 1/2 lb Ground veal	SAUCE
1/2 lb Ground turkey	2 Carrots, diagonally sliced
2 Eggs	2 tb Butter or margarine
1 c Soft bread crumbs	1 tb Snipped fresh parsley
1/2 c Apple juice	1 c Ready-to-serve beef broth
1/4 c Finely chopped onion	1/2 c Apple juice
2 tb Snipped fresh parsley	2 tb Cornstarch
3/4 ts Salt	3/4 ts Ground coriander
3/4 ts Ground coriander	1/2 ts Salt
1/4 ts Dried thyme leaves	1 pn Pepper

Instructions for Buffet Meat Balls

1. Heat oven to 350F. Lightly grease 15 1/2" x 10 1/2" jelly roll pan. Set aside. In large mixing bowl, combine all meatball ingredients. Mix well. Shape into ninety 3/4" meatballs. Arrange in even layer in prepared pan. Bake for 12 to 15 minutes, or until light golden brown. Drain. Cover loosely with foil to keep warm. Set aside. * 2. In 1 1/2 quart casserole, combine carrots, butter and parsley. Cover. Microwave at High for 2 to 3 minutes, or until butter melts. Add beef broth. Set aside. 3. In 1-cup measure, blend apple juice and cornstarch. Blend into broth mixture. Stir in coriander, salt and pepper. Microwave at High for 7 to 10 minutes, or until sauce is thickened and translucent, stirring 3 or 4 times. Set aside. 4. Place meatballs in 10" square casserole. Add sauce. Toss to coat. Garnish with green pepper chunks if desired. Serve with wooden picks. Advance preparation: Up to 2 days in advance, prepare as directed to * above. Cover and refrigerate meatballs. To serve, continue as directed, except microwave meatballs at High for 9 to 15 minutes, or until hit, stirring 2 or 3 times. Source: Traditional Christmas Cooking, Crafts & Gifts, Entered in Meal Master format by Lisa Clarke for Christmas Eve 1995 * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by LISA on 12-10-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke on Aug 1, 97

Main Ingredient: MeatCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple Juice	Beef	Bread crumbs	Carrot
Coriander	Cornstarch	Eggs	Ground Turkey
Margarine	Onion	Parsley	Salt
Thyme	Veal

Polkadot Lisa Holidays Ground meat Corn Apple Bread Crumb Butter Carrot Onion Parsley Ground Turkey

for flavor and categorization

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