Bul Kogi (Korean Barbecue) recipe
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Bul Kogi (Korean Barbecue)

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender. Los Angeles Times - Created by: Wailea Steak House, Hawaii Date: Sun, 16 Jun 1996 15:01:27 -0700 From: Gerald Edgerton MC-Recipe Digest V1 #120 From the MasterCook recipe list. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient:

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