Bulgar Biscuits

Bulgar Biscuits Ingredients

3 c Flour	1 1/2 Instant non-fat milk
3 c Whole wheat flour	3 c Chicken broth
2 c Bulgur wheat	Milk
1 c Corn meal

Instructions for Bulgar Biscuits

Contributed by Sandra Strassman-Sundy Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth; mix well with hands until dough gets stiff. Add more broth as necessary. On lightly floured surface with floured rolling pin, roll dough to 1/4" thickness. Cut out biscuits. Place on ungreased baking sheet. Brush each lightly with milk. Bake at 300 for 45 minutes. Turn off oven; leave biscuits in oven overnight. Posted to Bread-bakers Digest by Marg aka MEMAW on Mar 29, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Broth	Corn	Flour	Milk
Wheat

Dog food Corn Chicken Chicken Broth Milk

for flavor and categorization

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