Bulgogi

4 Servings

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Bulgogi Ingredients

2 lb Boneless meat from beef	1 1/2 ts Black pepper
1 c Soy sauce	1 1/2 ts Monosodium glutamate
1/2 c Sugar	3 Cloves garlic; chopped fine
1 tb Sesame oil	1 md White onion; chopped

Instructions for Bulgogi

Mix all of the ingredients but the meat in a wok (no additional oil is needed); stir and heat, then add the meat and cook, stirring, until no longer red. Overcooking likely will toughen the meat. NOTE: Any good, tender grade or cut of lean beef would serve equally well. From some newspaper article(?) in my mothers (Judy Hosey) recipe box! Posted to MM-Recipes Digest V3 #253 Date: Sun, 15 Sep 1996 10:54:05 -0400 (EDT) From: "Glen G. Hosey"

Main Ingredient: Cuisine: Uncategorized