Bulgur, Lentil and Tofu Casserole

4 Servings

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Bulgur, Lentil and Tofu Casserole Ingredients

3/4 c Lentils	1 Carrot; thinly sliced
3 c Stock	4 Garlic cloves; pressed
1 ts Rosemary	1 lg Onion; chopped
1 ts Tarragon	8 oz Tofu; pressed
1 Bay leaf	3/4 c Corn
1 ts Sesame oil	3/4 c Bulgur

Instructions for Bulgur, Lentil and Tofu Casserole

In a large pot, cook the lentils in the stock along with the spices for about 25 minutes. Remove the bay leaf. While the lentils are cooking, heat the oil in a skillet. Add the carrot, garlic, onion & tofu. Saute for 5 minutes. Add the corn & bulgur. Stir to mix well. Remove from the heat & add the lentils & cooking liquid. Pour into a greased casserole. Bake qt 350F for 20 minutes. Gary Null, "The New Vegetarian Cookbook" Posted to EAT-L Digest 05 Sep 96 Date: Thu, 5 Sep 1996 19:06:49 -0700 From: Stacy Hansen

Main Ingredient: BeansCuisine: Uncategorized