Bundt Pan Cinnamon Rolls Ii

Bundt Pan Cinnamon Rolls Ii Ingredients

1 pk Regular Butterscotch pudding	1 pk Frozen cloverleaf rolls
1 Stick margarine	1 1/2 ts Cinnamon
3/4 c Sugar

Instructions for Bundt Pan Cinnamon Rolls Ii

Place frozen rolls in bundt or tube pan that has been oiled, then sprinkle pudding mix over rolls. Melt margarine, add sugar, and cinnamon mix together. Pour this mixture over rolls in pan. Add 1 cup nuts if wanted. Let rolls set out over night to rise. Bake at 325 degrees for 30 to 45 minutes until brown on top. I think it took mine about 1 hour to cook. Dump out at once on plate. This is written for you to have the rolls for breakfast. Assemble just before going to bed and let rise over night. Contributor: Barbara Jones Posted to MM-Recipes Digest V5 #011 by John & Barbara Jones on Jan 10, 1998

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Best Ever Cinnamon Rolls (Raisin Pecan Cinnamon Rolls)

Yeast Dough (For Hot Rolls and Cinnamon Rolls)

Sangria Blanca Ii(White Sangria Ii)

Adapting Cake Mix for Bundt Pan

Cinnamon-Roasted Chicken with Rustic Pan Sauce

Ingredient Insight - look inside this recipe

Butter

Cinnamon

Margarine

Sugar

Breads Butter Grains

for flavor and categorization

Recent searches:   pie guava   coconut cherry   mushrooms grilled   peas tuna   jiffy honey cornbread   penne white wine sauce   caffeine   ketchup egg mustard   portabella mushroom   stuffed soup   blackberry tart   microwave cashew brittle   beverages   casserole cabbage sausage   chicken breast sour cream spinach   white bread machine flour   bari beef   bakery bran muffins   tomato oil   eggless won