Try this Bunnys Cookies- Pennsylvania Dutch recipe, or contribute your own.
Suggest a better descriptionCream oleo and sugar, stir in eggs. Sift flour, cinnamon, soda, and salt and beat well. Dredge nuts in flour and fold in. shape into 4 rolls, wrap in waxed paper and chill over night. Next day slice rather thin and bake at 325 F. about 20 mins. Makes 160 cookies. Posted to Bakery-Shoppe Digest V1 #176 by "William & Evelyn Hall"
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Serving Size: 1 Serving (2836g) | ||
Recipe Makes: 1 | ||
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Calories: 10887 | ||
Calories from Fat: 4468 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 496.5g | 662 % | |
Saturated Fat 53.1g | 265 % | |
Monounsaturated Fat 315.6g | ||
Polyunsanturated Fat 94.4g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2571.1mg | 89 % | |
Potassium 3466.1mg | 91 % | |
Total Carbohydrate 1461.6g | 430 % | |
Dietary Fiber 33.9g | 135 % | |
Sugars, other 1427.7g | ||
Protein 183.2g | 262 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10887
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