Try this Burgandy Steak Sandwiches recipe, or contribute your own.
Suggest a better descriptionMelt margarine in large skillet over medium heat. Add onion and mushrooms; cook and stir 2-3 minutes or until onion is crisp-tender. Remove from skillet; set aside. In same skillet, cook sandwich steaks as directed on package. Add onion mixture, gravy and wine; cook over medium heat until thoroughly heated. To serve, place 1 slice of bread on each of 2 individual serving plates. Top bread with steak and sauce mixture. Recipe by: Easy Weeknight Meals Posted to MC-Recipe Digest V1 #841 by The Taillons
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 67 | ||
Calories from Fat: 67 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 59.5mg | 2 % | |
Potassium 2.1mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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