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Salade Nicoise with Sundried Tomatoes recipe

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Salade Nicoise with Sundried Tomatoes

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 Head iceberg lettuce
2 Tomatoes
1 cn Tuna
1 Cucumber
1 c String beans (cooked in
6 Kalamata olives (pitted)
4 Anchovy filets
2 Hard boiled eggs
1/2 Onion; thinly sliced
4 Sundried tomatoes in oil

DRESSING

1/2 Garlic clove; minced
1/2 c Olive oil
4 tb Lemon juice
1 tb Mustard(dijon)
Sal and pepper to taste
1 pn Sugar

Preparation

1. Finely slice cucumber without removing the peel. Place cucumbers in a bowl in layers adding salt between layers. Let stand 1 hour.Rinse and dry well. 2. Slice tomatoes and eggs. 3. Shred lettuce 4. Cut string beans into 1" slices. 5.Place lettuce in the bottom of a salad bowl. 6. Arrange the rest of the ingreedients in layers on top of lettuce, ending with the eggs and anchovies. 7. Pour dressing on top 8. You may add potatoes to the salad,I dont. Posted to EAT-L Digest by Leon & Miriam Posvolsky on Sep 11, 1997

Cuisine: Uncategorized Main Ingredient: Tomatoes

Tags: Lunch [edit]

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