Salami and Eggs recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Salami and Eggs

Try this Salami and Eggs recipe, or post your own recipe for Salami and Eggs

[rate or comment]

Share this recipe on Facebook!

Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Eat Sunday morning with orange juice, hot coffee, and fresh bagels. Ketchup or mustard is possible. Source: My Mother, who laughed when I told her I was sending this in Cut the salami slices into pieces and saute in the oil or margarine over moderate heat, turning both sides until crisp. Pour the eggs over the sauted salami, and scramble or cook and turn over or cut in sections and push around a bit until eggs are cooked firm. Serve hot and consume. Posted to JEWISH-FOOD digest Volume 98 #028 by David Fillingham on Jan 16, 1998


Cuisine: Uncategorized Main Ingredient: Eggs

Tags: [edit]

Groups: [edit]

Recipe Links [add recipe link]

Salami and Eggs Reviews

[add your review]

Submit Your Review : Salami and Eggs

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Salami and Eggs"?  Add your link to this page.

Import Into BigOven (BGO)