Salata (Greek Salad)

6 Servings

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Salata (Greek Salad) Ingredients

1 Garlic clove; halved	Pepper
1 Lettuce head; torn into	1 ts Oregano
1/2 c Celery; chopped	1/4 c Olive oil
3 Tomatoes; cut into wedges	3 tb Vinegar
1 sm Onion (or scallion)	Ripe olives (garnish)
1/2 Green pepper; sliced	Anchovies (garnish)
6 Radishes; sliced	Feta cheese (garnish)
Salt

Instructions for Salata (Greek Salad)

Rub wooden salad bowl with clove of garlic. Wash and prepare vegetables; combine in bowl. Add seasonings, oil and vinegar; toss. Add garnishes. SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman.

Main Ingredient: GreensCuisine: Greek