Salatet Malfoof (Cabbage Salad)

Salatet Malfoof (Cabbage Salad) Ingredients

1/2 ts Garlic, finely chopped	2 c White cabbage, shredded
1/2 ts Salt	2 tb Mint, finely cut
1/4 c Lemon juice, fresh	1/4 c Pomegranate seeds, optional
1/4 c Olive oil

Instructions for Salatet Malfoof (Cabbage Salad)

In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time. Continue beating until the mixture is smooth. Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SaladCuisine: Uncategorized

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