Try this Salisbury Steak Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionMethod: Heat oil in a large non-stick skillet. Cook hamburger patties approx 4 min per side . Season with salt and pepper. Remove from pan. Keep warm. Return pan to heat. Add butter. Cook onion and mushrooms about 5 min or until tender. Sprinkle with flour. Cook 3 min longer. Add milk, Worcestershire sauce, salt, pepper and paprika. Bring to a boil. Reduce heat. Cook gently, uncovered, 4 to 5 min. Return hamburger patties to pan for 5 min or until cooked through. Taste and adjust seasoning, if necessary. Sprinkle with parsley. Prep time 5 min Cook time 25 min Source: 95 Milk Calendar Posted to FOODWINE Digest 20 November 96 Date: Wed, 20 Nov 1996 15:30:48 -0500 From: Rod Grant
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 6 | ||
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Calories: 91 | ||
Calories from Fat: 53 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 81.1mg | 3 % | |
Potassium 339.2mg | 9 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 6.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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