Salisbury Steak Mushroom Sauce

Salisbury Steak Mushroom Sauce Ingredients

1 tb Vegetable oil	1 1/2 c Milk
6 Hamburger patties 1/2" thick	1 ts Worcestershire sauce
2 tb Butter	1/2 ts Salt
1 Onion, chopped	1/2 ts Pepper
3/4 lb Mushrooms, sliced	1/2 ts Paprika
2 tb All-purpose flour	2 tb Fresh parsley, chopped

Instructions for Salisbury Steak Mushroom Sauce

Method: Heat oil in a large non-stick skillet. Cook hamburger patties approx 4 min per side . Season with salt and pepper. Remove from pan. Keep warm. Return pan to heat. Add butter. Cook onion and mushrooms about 5 min or until tender. Sprinkle with flour. Cook 3 min longer. Add milk, Worcestershire sauce, salt, pepper and paprika. Bring to a boil. Reduce heat. Cook gently, uncovered, 4 to 5 min. Return hamburger patties to pan for 5 min or until cooked through. Taste and adjust seasoning, if necessary. Sprinkle with parsley. Prep time 5 min Cook time 25 min Source: 95 Milk Calendar Posted to FOODWINE Digest 20 November 96 Date: Wed, 20 Nov 1996 15:30:48 -0500 From: Rod Grant

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Butter	Ham	Milk
Mushroom	Onion	Paprika	Parsley
Salt	Vegetable oil	Worcestershire sauce

for flavor and categorization

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