Salisbury Steaks in Wine Sauce

8 Servings

Try this Salisbury Steaks in Wine Sauce recipe, or post your own recipe for Salisbury Steaks in Wine Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Salisbury Steaks in Wine Sauce Ingredients

2 lb Lean ground beef	3 tb Flour
1/4 c Chopped onions	1 c Water
1 c Rolled oats	1 Beef bouillon cube
2 tb Worcestershire sauce	1/2 c Cooking sherry
1 c Milk or tomato juice	1 cn (4-oz) mushroom caps
2 tb Cooking oil

Instructions for Salisbury Steaks in Wine Sauce

From: amwilson@juno.com (A Wilson) Date: Fri, 2 Aug 1996 04:07:49 PST 1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato juice; mix well. Divide into eight portions and shape each portion into an oval patty. 2. Heat oil in large frying pan. Brown patties on both sides, turning once. Remove meat from pan. 3. Stir flour into meat drippings; add water and bouillon cube. Cook until smooth and thickened. 4. Stir in wine and mushrooms. Return meat to pan. 5. Cover and lower heat. Cook until patties aredone. Approximately 15 additional minutes. Mm-recipes Digest V3 #208 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized