Sally Fields Cheesecake

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Sally Fields Cheesecake Ingredients

CRUST AND TOPPINGS	1/4 c Whipping cream
1 1/2 c Graham cracker, crushed	2 lb Cream cheese
Sifted	4 Egg yolks, beaten
6 tb Butter, melted	3 tb Flour
1 ts Cinnamon	1 ts Vanilla
FILLING	1 ts Lemon rind, grated
1 c Sugar	4 Egg white

Instructions for Sally Fields Cheesecake

Preheat oven to 350~. Mix together graham crackers, confectioners sugar, melted butter and cinnamon. Put aside about 1/3 of the mixture. Line a deep 9" pie plate with rest of mixture, pressing crust lightly onto the bottom and against the sides. Chill thoroughly. Dissolve sugar in whipping cream. Add cream cheese, beaten egg yolks, flour, vanilla, lemon rind. In a separate bowl, whip egg whites until theyre stiff but not dry. Fold into cheese mixture. Fill pie shell and sprinkle reserved graham cracker mixture over top. Bake about 1 hour at 350~. Garnish with lemon slices. Serve 12. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Cream CheeseCuisine: Uncategorized