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Salmon and Brown Rice Bake

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

10 oz Corn; frozen
6 1/2 oz Salmon; canned, drained
3/4 c Brown rice
2/3 c Water
2 tb Green onion; sliced
1/2 ts Low sodium chicken broth
1/4 ts Dill weed; dried
1/4 c Cheddar cheese; lowfat,

Preparation

Preheat oven to 375. In a 1 1/2 quart casserole, combine corn, salmon, uncooked rice, water, green onions, bouillon granules and dill weed. Cover and bake 30 minutes or until rice is tender. Sprinkle with cheese. Bake uncovered, 5 minutes more or until cheese melts. Recipe by: AHA Quick & Easy Cookbook Posted to recipelu-digest Volume 01 Number 421 by susan on Dec 30, 1997

Cuisine: American Main Ingredient: Fish

Tags: Weight watc, Corn, Chicken, Chicken Broth, Cheese, Onion, Rice, Salmon, Green Onion, American, Fish [edit]

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