[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Drain the can of salmon, set aside. Peel the cucumber and dice finely. Sprinkle with salt, leave for 30 minutes. Rinse under cold water and pat dry. Beat together the cheese, sour cream, mayonnaise, paprika and lime until smooth. Flake the salmon into the cheese mixture along with the cucumber Mix well then place in a refrigerator to chill. Serve in a dish surrounded by crudites. Serves 10. Approx. 145 kcals per serving From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Cuisine: American
Main Ingredient: Fish
Tags:
Seafood,
Appetizers,
Dips,
Party,
Mayo,
Sour cream,
Cream,
Cheese,
Salmon,
Lime,
American,
Fish
[edit]
Groups: [edit]
