Salmon and Red Pepper Mousse

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Salmon and Red Pepper Mousse Ingredients

1 tb Unflavored gelatin	1/4 ts Salt
1/4 c Cold water	1/8 ts Cayenne pepper
1/3 c Boiling water	1/4 ts Papika
1/3 c Sour cream	1 c Heavy cream -- 1 3/4
1/3 c Mayonnaise	1 15 1/2 can
2 lg Red peppers ,roasted -- from	Remov
Jar is fine!	1 tb Dill -- fresh chopped
1 tb Lemon juice	Red salmon -- picked over to
1 sm Onion -- chopped

Instructions for Salmon and Red Pepper Mousse

Sprinkly gelatin over cold water let stand for 2 min. Gradually stir in the boiling water and stir til dissolved. Referigerate for 2 min. Place remaing ingredients except cream & salmon in food processor & blend till smooth. Blend this mixture into the gelatin & chill for about 15 minutes, or until slightly thickened. Whip cream in a separate chilled bowl. Then fold the cream and salmon into the chilled mixture. Spray mold and transfer mousse to it, cover with plastic wrap and refrigerate until firm at least 3 hours. Can be garnished with red pepper strips and dill springs. Recipe By : John Hadamuscin From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: FishCuisine: American

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