Salmon and Rice Balls

6 Servings

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Salmon and Rice Balls Ingredients

1 lb Canned salmon	1 ts -Salt
1 c Cooked rice	2 Eggs; slightly beaten
1/2 c Bread crumbs	1 cn Cream of mushroom soup
1 tb Onion; minced	1/2 c ;Water
2 ts Green pepper; chopped

Instructions for Salmon and Rice Balls

Mix all ingreds except soup & water. Roll misture into small balls; place in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 350F (180C). From: Cooking Alaskan by Alaskans. Alaska Northwest Publishing Co. 1983 ISBN 0-88240-237-4 Shared by Deidre Ganopole

Main Ingredient: FishCuisine: American