Salmon and Scallop Cakes

Salmon and Scallop Cakes Ingredients

8 oz Salt-free saltine cracker	8 oz Salmon; chopped into 1/2"
2 oz Whole wheat cracker crumbs	8 oz Sea scallops; chopped into
3 Egg substitutes	1/2 Green bell pepper; finely
3 Cloves garlic	1/2 Red bell pepper; finely
1 tb Fresh ginger; chopped	1/2 Yellow bell pepper; finely
1/4 c Fresh cilantro leaves;	1 tb Extra virgin olive oil
1 ds Tabasco sauce	2 c Papaya; Mango and Pineapple
Salt and white pepper to	Relish (recipe follows)

Instructions for Salmon and Scallop Cakes

Preheat oven to 350 degrees. Using a food processor, make crumbs with the whole wheat and saltine crackers but KEEP THEM IN SEPARATE BOWLS. In a food processor, combine the egg substitutes, garlic, ginger, cilantro, Tabasco (or chili peppers) and salt & white pepper to taste. Mix until all ingredients are liquid. In a large glass or stainless steel bowl, combine the scallops and salmon plus the egg mixture and bell peppers. Mix well until the seafood is coated with egg. Mix in the whole wheat crackers. Divide into six bowls. Form a cake that is approximately 3" diameter by 1" thick. Roll into the saltine cracker crumbs until totally coated. In a non-stick saute pan, heat 1 teaspoon extra-virgin olive oil. Saute the cakes until golden brown on one side. Turn them over and bake in a 350 degree oven for 10 minutes. Serve with the With Papaya, Mango and Pineapple Relish (see recipe) Makes 6 Cakes Source: ttp://www.chefjeanpierre.com/order.html> Chef Jean Pierres Cooking School c/o The Left Bank Restaurant Web Site 214 S.E. 6th Ave., Ft. Lauderdale, FL 33301 (954)462-5376 Posted to TNT - Prodigys Recipe Exchange Newsletter by "Laura J.Bettingen" on Oct 17, 1997

Main Ingredient: FishCuisine: American

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Ingredient Insight - look inside this recipe

Bell Pepper	Cilantro	Egg	Extra Virgin Olive Oil
Garlic	Ginger	Pineapple	Red Bell Pepper
Salmon	Salt	Scallop	Tabasco
Wheat	White Pepper	Yellow Bell Pepper

Seafood Cilantro Apple Bell pepper Garlic Olive oil Salmon Ginger American Fish

for flavor and categorization

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