Try this Salmon and Shell Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCombine vinegar, sugar, dill week and salt in small bowl. Gradually stir in e. milk until slightly thickened. Blend in salad dressing . Stir in onion and parsley. cover and cill at least 1 hour. cook macaroni according to package directions, drain; rinse well; cool. Combine macaroni, salmon, celery and radishes in large bowl. Pour dressing over all; toss lightly to coat. Garnish. Makes 6 servings. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
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Serving Size: 1 Serving (1143g) | ||
Recipe Makes: 1 | ||
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Calories: 2516 | ||
Calories from Fat: 242 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 109mg | 34 % | |
Sodium 3846.7mg | 133 % | |
Potassium 1949.6mg | 51 % | |
Total Carbohydrate 478g | 141 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 457.3g | ||
Protein 82.5g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2516
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