Salmon and Shell Pasta Salad

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Salmon and Shell Pasta Salad Ingredients

1/4 c Cider vinegar	1 tb Finely chopped green onion
2 ts Sugar	1 tb Finely chopped parsley
1 ts Dried dill week	2 1/2 c Small shell macaroni
1 ts Seasoned salt	2 cn (7.5 oz each) drained
3/4 c Undiluted Carnation 2%	1 c Sliced celery
3/4 c Salad dressing	3/4 c Sliced radishes

Instructions for Salmon and Shell Pasta Salad

Combine vinegar, sugar, dill week and salt in small bowl. Gradually stir in e. milk until slightly thickened. Blend in salad dressing . Stir in onion and parsley. cover and cill at least 1 hour. cook macaroni according to package directions, drain; rinse well; cool. Combine macaroni, salmon, celery and radishes in large bowl. Pour dressing over all; toss lightly to coat. Garnish. Makes 6 servings. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod on Feb 25, 1997.

Main Ingredient: FishCuisine: American