Try this Salmon Burgers with Brown Butter Sauce recipe, or contribute your own.
Suggest a better descriptionRemove bones from salmon. Place in mixing bowl with 1/2 cup bread crumbs, salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriander and mix well. Divide into 8 patties about 3/4 inch thick. Coat patties with remaining 3/4 cup bread crumbs. Place about 1 tablespoon oil in pan and brown patties until golden bronw. Transfer to platter. Wipe out pan and add the 4 tablespoons of butter, shaking pan until butter starts to brown. Dont burn it! Add lemon juice. Pour over patties. YUM! NOTES : If you have fresh salmon, you will need about 1-1 1/4 lbs filet. Recipe by: Cusine Rapide-altered Posted to recipelu-digest Volume 01 Number 528 by "bertnevie"
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 4 | ||
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Calories: 1238 | ||
Calories from Fat: 268 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 90mg | 28 % | |
Sodium 4821.1mg | 166 % | |
Potassium 985.2mg | 26 % | |
Total Carbohydrate 180.8g | 53 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 167.9g | ||
Protein 59.1g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1238
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