Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Remove bones from salmon. Place in mixing bowl with 1/2 cup bread crumbs, salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriander and mix well. Divide into 8 patties about 3/4 inch thick. Coat patties with remaining 3/4 cup bread crumbs. Place about 1 tablespoon oil in pan and brown patties until golden bronw. Transfer to platter. Wipe out pan and add the 4 tablespoons of butter, shaking pan until butter starts to brown. Dont burn it! Add lemon juice. Pour over patties. YUM! NOTES : If you have fresh salmon, you will need about 1-1 1/4 lbs filet. Recipe by: Cusine Rapide-altered Posted to recipelu-digest Volume 01 Number 528 by "bertnevie" on Jan 14, 1998
