Salmon Cakes with Tartar Sauce

Recipe look good to you?     

Salmon Cakes with Tartar Sauce Ingredients

6 sl Whole-grain bread with	1/3 c Thinly sliced scallions
1 lg Egg	1/3 c Finely chopped celery
1 ts Worcestershire sauce	1 tb Vegetable oil
1 ts Prepared mustard	TARTAR SAUCE
1 ts Dried basil	1/2 c Mayonnaise
1/4 ts Salt	1/4 c Sweet relish
1/8 ts Pepper	2 ts Prepared mustard
1 cn (15.5-oz) pink salmon;

Instructions for Salmon Cakes with Tartar Sauce

From: CookieTstr@aol.com Date: Tue, 30 Jul 1996 18:47:15 -0400 Recipe By : Womans Day, daily recipe 1. Process bread in food processor or blender until coarse crumbs crumble with fingers. 2. Mix egg, Worcestershire sauce, mustard, basil, salt and pepper in a medium-size bowl. Add salmon and flake with a fork. Stir in bread crumbs, scallion and celery. 3. Shape in 1-inch-thick patties, using a level 1/2-cup salmon mixture for each. 4. Place on lightly greased broiler pan rack. Brush patties with half the oil. Broil 4 inches from heat source for 5 minutes. Turn patties over, brush with remaining oil and broil 5 to 6 minutes longer or until hot and lightly golden. 5. Meanwhile mix all Tartar sauce ingredients. Serve with patties. MC-Recipe Digest V1 #176 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: American

More like this...

Salmon Burgers with Green Tartar Sauce

Warm Apple Crab Cakes with Toasted Pecan Tartar Sauce

Tuna Cakes with Dill Tartar Sauce

Crawfish Cakes with Chipotle Tartar Sauce