Salmon Canapes with Dilled Honey Mustard

Salmon Canapes with Dilled Honey Mustard Ingredients

1 tb Red onion; chopped fine	12 sl Cocktail rye bread
3 tb Dijon mustard	2 tb Soft cream cheese
1 tb Honey	1/4 lb Smoked salmon lox; broken
2 ts Fresh dill; chopped	24 Sprigs fresh dill

Instructions for Salmon Canapes with Dilled Honey Mustard

1. In small bowl, combine onion, mustard, honey and chopped dill; mix well. 2. Spread each bread slice with cream cheese; top with mustard mixtre. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill. Serve immediately. Makes 24 appetizers. Formatted by Lynn Thomas. Source: The Best Appetizer Cookbook by Pillsbury. Recipe by: The Best Appetizer Cookbook Posted to JEWISH-FOOD digest by Nancy Berry on Apr 24, 1998

Main Ingredient: FishCuisine: American

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Ingredient Insight - look inside this recipe

Cream Cheese	Dijon Mustard	Dill	Honey
Red Onion	Salmon

Appetizers Dips Cream Cheese Cream Mustard Cheese Onion Red Onion Salmon American Fish

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