Salmon Corn Chowder

Salmon Corn Chowder Ingredients

2 cn Potato Soup	1/2 ts Old Bay Seasoning
2 cn Cream style corn	1/8 ts Dill seed
1/2 c Half and half	1/2 ts Salt
1/2 c 2% milk	1/8 ts Lemon pepper
6 sl Bacon, lean	1/4 ts Paprika (sweet)
1/2 md Green bell pepper diced fine	1 cn Salmon drained, bone and
1/2 md Red bell pepper diced fine	Skin removed. Grilled left
1 md Yellow onion finely diced	Over salmon, works well in
3 Stalks young celery diced	This recipe.

Instructions for Salmon Corn Chowder

In saute pan cook bacon, till crisp. Remove from drippings, drain on paper towels. Reserve 2 T. of drippings, and saute onion, pepper, celery, on med low heat, do not brown. Add all seasonings mix through to coat vegetables. Transfer this mixture to 4 quart sauce pan. Add cream corn potato soup, 1/2 and 1/2, and milk rinse. Mix in boned,skinned, drained canned or grilled salmon. Cook 30 -40 minutes on medium heat. Serve with warm bread. ~ To Unsubscribe from the MM-RECIPES list send mail to majordomo@idiscover.net saying unsubscribe mm-recipes Meal-Master is available from all simtel mirrors in the msdos/food directory THE RULES Recipes in Meal-Master Format and ASCII only Every message to contain a recipe in meal-master format (unless a request) Posted to MM-Recipes Digest V3 #191 Date: Wed, 10 Jul 1996 10:27:14 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)

Main Ingredient: FishCuisine: American

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