Salmon Croquettes #1

Salmon Croquettes #1 Ingredients

1 cn (15.5-oz) salmon; drained	1/4 lb Crackers; crumbled
1 cn (10.75-oz) cream of mushroom	2 Eggs
3 tb Heaping horseradish; divided	2 tb Water
1/3 -(up to)	Oil for frying
1/2 c Milk

Instructions for Salmon Croquettes #1

Combine salmon, 1/3 can soup and 2 tablespoons horseradish. Chill. Beat eggs and water. Roll 1 tablespoon salmon in crumbs; dip in eggs; then again in crumbs. Heat oil in skillet and fry croquettes until brown. Drain on paper towel. Combine rest of soup, 1 tablespoon horseradish and milk; heat to make sauce for croquettes. Make crumbs by putting crackers in plastic bag and rolling with rolling pin. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: American

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Ingredient Insight - look inside this recipe

Cream of Mushroom	Eggs	Horseradish	Milk
Salmon

Seafood Cream Salmon Milk Mushrooms American Fish

for flavor and categorization

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