Salmon Croquettes #2

Salmon Croquettes #2 Ingredients

1 c Cracker crumbs; crumbled	1 Lemon; juice of
1 cn (8-oz) pink salmon	2 tb Worcestershire
1 Egg	1/3 c Ketchup
Salt	1 Egg white; slightly beaten
Red or black pepper to taste	1 c Cracker crumbs

Instructions for Salmon Croquettes #2

Combine 1 cup crumbs with all other ingredi- ents, except egg white and other cup crumbs. Shape mixture into rounds or patties. Dip each into egg white; roll in crumbs. Fry in deep fat. Drain. Serve hot. MRS DAVID HENDERSON (GRACE) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: American

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Ingredient Insight - look inside this recipe

Egg	Ketchup	Lemon	Salmon
Salt

Seafood Egg Salmon Ketchup Lemon American Fish

for flavor and categorization

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