Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Cracker crumbs; crumbled
- 1 cn (8-oz) pink salmon
- 1 Egg
- Salt
- Red or black pepper to taste
- 1 Lemon; juice of
- 2 tb Worcestershire
- 1/3 c Ketchup
- 1 Egg white; slightly beaten
- 1 c Cracker crumbs
Preparation
Combine 1 cup crumbs with all other ingredi- ents, except egg white and other cup crumbs. Shape mixture into rounds or patties. Dip each into egg white; roll in crumbs. Fry in deep fat. Drain. Serve hot. MRS DAVID HENDERSON (GRACE) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.
