Salmon Croquettes #4

12 Servings

Try this Salmon Croquettes #4 recipe, or post your own recipe for Salmon Croquettes #4

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Salmon Croquettes #4 Ingredients

8 oz Canned salmon	1 Egg yolk; lightly beaten
1 sm Onion; chopped fine	Salt
1 1/2 c Cooked potato; mashed	Pepper
1 ts Curry powder	1 Whole egg; for glazing
2 tb Parsley; chopped	1/4 c Milk
1 tb Lemon juice	Dry bread crumbs

Instructions for Salmon Croquettes #4

From: Joel Ehrlich Date: Mon, 5 Sep 1994 22:18:06 -0400 (EDT) Drain the salmon. Remove the bones. Flake the salmon into a bowl. Add the chopped onion, mashed potato, curry powder, parsley, lemon juice, lightly beaten egg yolk, salt and pepper. Mix thoroughly. Refrigerate until firm. Mold the salmon mixture into croquette shaped (1" x 2") ovals. Combine the whole egg with the milk. Dip the croquettes into the mixture. Dip the coated croquettes into the bread crumbs, press on firmly. Refrigerate for 1 hour. Preheat the oil in the deep fryer. Deep fry until golden brown. Drain on paper towels. Serve hot. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: American