Salmon Dijon Casserole

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Salmon Dijon Casserole Ingredients

5 oz Uncooked med egg noodles	Mixtures New England Style
2 tb Margarine or butter	Frozen Potatoes, Sweet Peas
2 tb Flour	And carrots thawed
1/2 ts Salt	1 cn (15 1/2 oz.) can salmon,
1/4 ts Pepper	Drained, broken in chunks
2 c Half and half	4 oz (1cup) shredded dill Havarti
2 tb Dijon mustard	Cheese
1 lb Pkg. green Giant American

Instructions for Salmon Dijon Casserole

Heat oven to 350 F. Grease 2 quart casserole. Cook noodles to desired doneness as directed on package. Drain; cover to keep warm Meanwhile, melt margarine in medium saucepan over medium heat. Stir in flour, salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly. Gradually stir in half and half. Coo until mixture boils and thickens, stirring constantly. Stir in mustard. In large bowl, combine cooked noodles sauce, vegetables and salmon. Spoon into greased casserole. Bake 350 F. for 25 to 30 minutes until bubbly around edges Sprinkle with cheese. Posted to MM-Recipes Digest V3 #187 Date: Sat, 6 Jul 1996 15:03:22 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)

Main Ingredient: FishCuisine: American

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