Try this Salmon Fettuccine recipe, or contribute your own.
Suggest a better descriptionDrain and flake salmon. Set aside. Melt margarine in a medium saucepan over medium heat; Remove from heat and whisk in flour. Cook, stirring constantly, for 2-3 minutes. Whisk in milk and sherry; cook, stirring frequently, for 15 minutes. Stir in flaked salmon and remaining ingredients except fettuccine and parsley; cook 2-3 more minutes, until heated through. Meanwhile, cook pasta according to package directions; drain and place on serving platter. Spoon sauce over pasta and sprinkle with parsley to serve. Makes 4 appetizer servings or 2 main dish servings. Nutrients Per Serving (calculated for main dish serving): Calories: 877 Protein: 48.4 g Carbohydrates: 113 g Fat-Total: 23.1g Cholesterol: 86 mg Sodium: 952 mg Dietary Fiber: 8.48 g Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (289g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 622 | ||
Calories from Fat: 230 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.6g | 34 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 82.8mg | 25 % | |
Sodium 339.3mg | 12 % | |
Potassium 264.4mg | 7 % | |
Total Carbohydrate 78.7g | 23 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 78g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 622
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.