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Salmon Fettuccine with Dill
4 Servings
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Salmon Fettuccine with Dill Ingredients
1 c Whipping
cream
12 oz Fettuccine; freshly cooked
1/2 c Bottled clam juice
6 oz Thinly sliced smoked
salmon
1 tb Wondra
flour
Cut crosswise into 1/2 inch
1 Green
onion
; chopped
Wide strips
1/4 c Chopped fresh
dill
or 1 Tbs.
1 tb Drained
caper
s
Dill
weed; 1/4
Instructions for Salmon Fettuccine with Dill
Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges. Source: 10/94 Bon Appetit. Newsgroups: rec.food.recipes Subject: COLLECTION (2) Smoked Salmon From: Vicki Oseland
on May 18, 1998
Main Ingredient:
Fish
Cuisine:
American
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Ingredient Insight - look inside this recipe
Caper
Cream
Dill
Flour
Onion
Salmon
Pasta
Seafood
Cream
Onion
Salmon
Green Onion
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