Salmon Fettuccine with Dill

Salmon Fettuccine with Dill Ingredients

1 c Whipping cream	12 oz Fettuccine; freshly cooked
1/2 c Bottled clam juice	6 oz Thinly sliced smoked salmon
1 tb Wondra flour	Cut crosswise into 1/2 inch
1 Green onion; chopped	Wide strips
1/4 c Chopped fresh dill or 1 Tbs.	1 tb Drained capers
Dillweed; 1/4

Instructions for Salmon Fettuccine with Dill

Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges. Source: 10/94 Bon Appetit. Newsgroups: rec.food.recipes Subject: COLLECTION (2) Smoked Salmon From: Vicki Oseland on May 18, 1998

Main Ingredient: FishCuisine: American

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Ingredient Insight - look inside this recipe

Caper	Cream	Dill	Flour
Onion	Salmon

Pasta Seafood Cream Onion Salmon Green Onion American Fish

for flavor and categorization

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