Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Whipping cream
- 1/2 c Bottled clam juice
- 1 tb Wondra flour
- 1 Green onion; chopped
- 1/4 c Chopped fresh dill or 1 Tbs.
- Dillweed; 1/4
- 12 oz Fettuccine; freshly cooked
- 6 oz Thinly sliced smoked salmon
- Cut crosswise into 1/2 inch
- Wide strips
- 1 tb Drained capers
Preparation
Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges. Source: 10/94 Bon Appetit. Newsgroups: rec.food.recipes Subject: COLLECTION (2) Smoked Salmon From: Vicki Oseland on May 18, 1998
