Salmon in Miso ( Miso Is Fermented Soy Bean Paste) recipe
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Salmon in Miso ( Miso Is Fermented Soy Bean Paste)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Place the steaks in a bowl large enough for marinating. In another bowl, mix the remaining ingredients. Marinate the steaks in this mixture for about 2 hours at room temperature, or in the refrigerator overnight. Grill or broil until done to your own taste. Posted to recipelu-digest Volume 01 Number 220 by EABoz@aol.com on Nov 8, 1997


Cuisine: American Main Ingredient: Fish

Tags: American, Fish [edit]

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