Salmon in Tomato Gravy

4 Servings

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Salmon in Tomato Gravy Ingredients

1 Onion, large -- chopped	2 Garlic cloves -- chopped
1 tb Sugar	16 oz Salmon
1 Celery rib -- chopped	1 tb Parsley -- chopped
1/2 Lemon -- juiced	Salt and pepper to taste
1/4 c Butter	2 c Tomatoes -- chopped
1 ds Worcestershire sauce

Instructions for Salmon in Tomato Gravy

Saute onions and celery in oil until tender. Add garlic, parsley, tomatoes, sugar, lemon juice, and Worcestershire sauce. Salt and pepper to taste. Bring to a boil, cover, and reduce to low heat. Cook about 1 hour. Add salmon; cook 30 to 45 minutes or until thick. Small amounts of water may be added to sauce as needed during cooking. Serve over rice. "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: FishCuisine: American