Salmon Italianne recipe
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Salmon Italianne

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Line baking pan with a sheet of tin foil. Cut salmon into about six pieces (each about 3".x3"). Cover the pieces with a thick layer of mayonnaise (about 1/3" thick)~ Cover the mayonnaise with a very thin layer of ketchup. Sprinkle minced onion over each serving and - divide the bacon, evenly over the fish. Bake at 400 degree F. for 40 to 45 minutes. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: American Main Ingredient: Fish

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