Salmon Loaf with Creamed Peas

Salmon Loaf with Creamed Peas Ingredients

1 cn (16 0Z.) Salmon	1/4 ts Tobasco sauce
1 c Bread or cracker crumbs,	2 tb Butter
1 lg Egg	2 tb Flour
1 tb Lemon juice	1/4 ts Pepper
1/2 c Celery, chopped	1/2 ts Salt
1/4 c Onion, chopped	1 ds Paprika
2 tb Parsley	1 c Milk
3/4 c Milk and liquid from salmon,	1/2 c Green peas, frozen
1/2 ts Salt

Instructions for Salmon Loaf with Creamed Peas

Drtain salmon and reserve liquid. Toss salmon with lemon juice. Add celery, onion, parsley, 1/2 tsp. salt, and crumbs. Combine milk , salmon juice , and egg. Pour over crumb mixture. Mix and put in buttered loaf pan. Bake 45 minutes at 350?f. Sauce: Melt butter over low heat. Add flour, pepper, remaining 1/2 tsp. salt, and paprika. Stir to blend. Slowly, blend in milk, stirring constantly. Cook, stirring, until smooth and thick. Add tobasco and peas. Serve creamed peas over slices of salmon loaf. NOTES : From an Aberdeen Daily World newspaper supplement, Feb. 20, = Recipe by: dianne@olynet.com (MC list) Posted to MC-Recipe Digest V1 #400 by Dianne Ward on Jan 28, 1997.

Main Ingredient: FishCuisine: American

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Ingredient Insight - look inside this recipe

Butter	Celery	Egg	Flour
Lemon	Milk	Onion	Paprika
Parsley	Salmon	Salt

Seafood Egg Celery Butter Onion Parsley Peas Salmon Lemon Milk American Fish

for flavor and categorization

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