Salmon Mousse - Great Chefs recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: [+medal]   [submit a photo]

  


Salmon Mousse - Great Chefs

Try this Salmon Mousse - Great Chefs recipe, or post your own recipe for Salmon Mousse - Great Chefs

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.


Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 c Salmon, filet (@ 8 oz per

stuffed fish)

  • 1 lg Egg white
  • 3/4 c Cream, heavy
  • 1 ts Pernod
  • 1 ts Cognac
  • 1 tb Caviar

Preparation

Puree salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up. Add the egg white and whip the mixture up with spatula. While whipping, add heavy cream to a smooth consistency. Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon cognac, and 1 tablespoon caviar. Mix well and put in piping tube. Reserve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masas, Vintage Court Hotel, : San Francisco, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip


Cuisine: American Main Ingredient: Fish

Tags: Basics, Seafood, Masterchefs, Frisco, M, Cream, Caviar, Salmon, American, Fish [edit]

Groups: [edit]

Similiar Recipes

White Chocolate Mousse - Great...0White Chocolate Mousse - Great Chefs recipe Chocolate Mousse (Great Chefs)0Chocolate Mousse (Great Chefs) recipe Smoked Salmon And Salmon Mouss...0Smoked Salmon And Salmon Mousse Terrine with Choupit Caviar recipe Salmon Mousse with Salmon Roe ...0Salmon Mousse with Salmon Roe And Crudites recipe Mousquetaire Sauce - Great Che...0Mousquetaire Sauce - Great Chefs recipe

Recipe Links [add recipe link]

Salmon Mousse - Great Chefs Reviews

[add your review]

Submit Your Review : Salmon Mousse - Great Chefs

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Salmon Mousse - Great Chefs"?  Add your link to this page.

Recent searches - london broil - salads - mango brown betty - lasagna - royal icing - indian - maccaroni - gingerbread - rum - cookies -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)