Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix all of the ingredients together in a bowl. Form into patties about 1/2 to 3/4 inch thick and 2 1/2 - 3 inches diameter. This should make about 8 patties. Fry in oil or butter until brown and crispy, or bake in a well-greased pan at 400 degrees until brown (about 15 minutes). NOTES: * Snack or Main Course -- This is a very nice finger food, great for lunch on a hike. Or they can be served hot as a main course. * I usually make a double batch. * These are great either hot or cold. If you take them out of the freezer in the morning and put them in your backpack, theyll be just right by lunchtime. : Difficulty: easy, especially if you like squishing stuff with your hands. : Time: 5 minutes preparation, 15 minutes cooking. : Precision: no need to measure. : Glenn Trewitt, Center for Integrated Systems, Stanford University : {ucbvax,decvax}!decwrl!glacier!trewitt, trewitt@su-amadeus.stanford.edu : mt Xinu, 2910 Seventh St., Berkeley, CA 94710 USA : {ucbvax,decvax}!mtxinu!ed +1 415 644 0146 : Copyright (C) 1986 USENET Community Trust From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
