Salmon Patties with Cucumber Sauce

4 Servings

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Salmon Patties with Cucumber Sauce Ingredients

1 cn (14 Oz) Salmon; Flaked,	SAUCE
2 sl Bread; crumbled	1/2 c Nonfat Yogurt
1 Egg Substitute; Liquid	1/2 c Cucumber; finely chopped
1/4 c Skim Milk	1 Green Onion; sliced
1 ts Lemon Juice	1/8 ts Dill Weed
1/4 ts Salt

Instructions for Salmon Patties with Cucumber Sauce

Drain, flake and remove bones from salmon. Mix with bread, egg, milk, lemon juice and salt. Divide into fourths. Shape each into a patty; place in 8 inch square microwavable baking dish. Cover with paper towel. Microwave on 70% power 6-7 minutes or until center is set, rotating dish once. Combine yogurt, cucumber, onion and dill. Mix well. Spoon onto each patty. Recipe by: Joans Special Recipes Posted to TNT - Prodigys Recipe Exchange Newsletter by Jsgrl430@aol.com on Aug 8, 1997

Main Ingredient: FishCuisine: American