Salmon Patty Sandwiches

Salmon Patty Sandwiches Ingredients

1 Egg; slightly beaten	2 tb Margarine or butter
1 cn (15-1/2 oz.) salmon; drained	4 Hamburger buns; split and
4 Green onions; (with tops),	4 sl Process American cheese
1/4 c Cracker crumbs	Lettuce leaves
1 tb Lemon juice	1 Tomato; sliced
1/2 ts Salt	1/4 c Tartar Sauce; (recipe
1/4 ts Black pepper

Instructions for Salmon Patty Sandwiches

"Betty Crockers Cookbook" Mix egg, salmon, onions, cracker crumbs, lemon juice, salt and pepper. Shape into 3 patties, each about 1/2" to 3/4" thick. Heat margarine in 10" skillet over medium heat until melted. Cook patties in margarine until golden brown, about 5 minutes on each side. Combine 1 cup mayonnaise or salad dressing, 2 tablespoons finely chopped dill pickle, 1 tablespoon snipped parsley, 2 teaspoons chopped pimiento, and 1 teaspoon grated onion; mix well. Cover and refrigerate until chilled. Makes about 1 cup sauce: 100 calories per tablespoon. Place a patty on each of 4 bun halves. Top each with cheese slice, lettuce, tomato, Tartar Sauce and remaining bun half. Makes 4 sandwiches. Posted to TNT Recipes Digest, Vol 01, Nr 974 by "Michael G. Sooter" on Jan 30, 1998

Main Ingredient: FishCuisine: American

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Ingredient Insight - look inside this recipe

Egg	Ham	Lemon	Lettuce
Margarine	Onion	Salmon	Salt
Tart	Tomato

American Fish Lunch

for flavor and categorization

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